•   Full Time
  •   Dhaka

Not specific


Job Responsibilities
  • Must be able to communicate and understand in English and Bengali
  • Read, count and write to complete all documentation
  • Possess basic math skills and have the ability to operate a cash register or POS system
  • Operate and use all equipment necessary for store operation
  • Must consistently be able to assess, anticipate and meet guests’ needs and respond quickly without losing focus or projecting a mood that detracts from guests’ dining experience. This requires practical knowledge of industry customer service standards
  • Prepare tables for meals, including the complete set up of linens, silverware and glassware
  • Greet guests in a professional manner and provide education about the food and beverage menus, how menu items are prepared, the ingredients used and the different cooking methods
  • Inform customers of daily specials
  • Check food and beverages for quality and presentation before serving to guest
  • Serve food and beverage to guests
  • Receive guest payments and process transactions
  • Clear and clean tables promptly according to proper sanitation standards
  • Complete side duties as required including, polishing silverware, restaurant set up, and filling condiments
  • Should be able to perform light food preparation duties including bread, salad preparation, appetizers and desert presentation
  • Must recognize a problem when it arises and be able to resolve it appropriately by using good judgment, tact and initiative according to company policy and procedure
  • Work successfully as part of a team, while under pressure
  • Perform any other duties as directed by your Manager
  • Assists in the opening and/or closing of the restaurant
  • Ability to perform all functions at the restaurant level, including delivery and toilet cleaning when and if needed
  • Assist with management of stock, wastage and sales figures


Employment Status



Educational Requirements
  • Diploma in Hotel Management
  • A combination of practical experience and education will be considered as an alternative


Experience Requirements
  • At least 1 year(s)


Additional Requirements
  • Age 21 to 35 years
  • Both males and females are allowed to apply
  • Experience as a waiter in a high volume restaurant
  • Good organization and administrative skills
  • Excellent attention to detail
  • Basic Microsoft and Excel skills.


Job Location




Send your CV to hr@bistro-e.com


Job & Company Detail

Company Industry


Company Size

1 - 9 Employees


Job Category

Hospitality & Tourism

Applications Accepted Until

13 August 2019

Office Location

Company Information Bistro E Address : Bays Edgewater, NE (N), 12, North Avenue, Gulshan-2, Dhaka-1212 Web : www.baydevelopments.com