Must be able to communicate and understand in English and Bengali
Read, count and write to complete all documentation
Possess basic math skills and have the ability to operate a cash register or POS system
Operate and use all equipment necessary for store operation
Must consistently be able to assess, anticipate and meet guests’ needs and respond quickly without losing focus or projecting a mood that detracts from guests’ dining experience. This requires practical knowledge of industry customer service standards
Prepare tables for meals, including the complete set up of linens, silverware and glassware
Greet guests in a professional manner and provide education about the food and beverage menus, how menu items are prepared, the ingredients used and the different cooking methods
Inform customers of daily specials
Check food and beverages for quality and presentation before serving to guest
Serve food and beverage to guests
Receive guest payments and process transactions
Clear and clean tables promptly according to proper sanitation standards
Complete side duties as required including, polishing silverware, restaurant set up, and filling condiments
Should be able to perform light food preparation duties including bread, salad preparation, appetizers and desert presentation
Must recognize a problem when it arises and be able to resolve it appropriately by using good judgment, tact and initiative according to company policy and procedure
Work successfully as part of a team, while under pressure
Perform any other duties as directed by your Manager
Assists in the opening and/or closing of the restaurant
Ability to perform all functions at the restaurant level, including delivery and toilet cleaning when and if needed
Assist with management of stock, wastage and sales figures
Employment Status
Full-time
Educational Requirements
Diploma in Hotel Management
A combination of practical experience and education will be considered as an alternative
Experience Requirements
At least 1 year(s)
Additional Requirements
Age 21 to 35 years
Both males and females are allowed to apply
Experience as a waiter in a high volume restaurant